Safe, Harmless and Approved Fish Preservative

PREVENT POST HARVEST FISH LOSS

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SAFETY FEATURES OF FISH PRESERVATIVE PRESERFISH

PRESERFISH – Safe Preservative 

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ISO CERTIFIED FACILITY

Preserfish is manufactured in ISO certified, FDA – MH approved facility therefore you will get the best quality of fish preservative.

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FDA LISTED FOOD INGREDIENTS

PreserFish is formulated using food grade ingredients which are listed under FDA so that our preservative is safe to use and harmless. It has antimicrobial properties which prevent microbial contamination. 

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FSSAI LICENSED

PreserFish is safe fish preservative because it is manufactured under license of  Food Safety Standard Authority of India (FSSAI)

IMPORTANCE OF PRESERVATIVE

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PreserFish is the Answer to Keep Fish Fresh for Longer Time

Fish and marine products are at high risk of contamination. Spoilage begins the moment catch are out from the water as microorganism start growing in them. Climatic and hygienic conditions at fisheries, handling and storage add-on rapid multiplication of bacteria. Those microbial contaminations are responsible for spoilage, deterioration and ultimately wastage of fish.  Fish preservative PreserFish keeps bacteria at bay and therefore keep the fish fresh for long time.

Antimicrobial Preservative - Retains Natural Original Taste, Colour, Texture and Smell Of Fish

Fish spoilage is seen by an alteration in taste, appearance, change in colour, texture and odor. FSSAI licensed Preserfish prevents the growth of spoilage bacteria and microorganisms thus retains natural original taste, colour, texture and odor of fish and other marine catches.

Food Grade Preservative Retain Nutritive Values!

 Fish is considered to be one of the healthiest foods. It contains many important nutrients like protein, minerals and vitamin D. However, this important protein is degraded by bacteria and decrease the nutritive value of seafood. Fish preservative hinder the growth of such bacteria and retain the nutritive value.

FDA Approved Preservative - Prevents Food Poisoning!

Fish and marine products contain a high number of food poisoning contaminants which make fish and marine products unhealthy, stale and unfit for human consumption. PreserFish prevents growth of such harmful microorganism and helps to combat food borne diseases and prevents the chances of food poisoning.

Earn More Money!

PreserFish is the most important to prevent fish loss during storage and transprt Suppliers,exporters, traders and fishers can  use easily applicable antimicrobial agent. Fish with original freshness and nutritent value will fatch more value. Which lead to more earning, more money and more profit.

PRESERFISH IS EXCELLENT FISH PRESERVATION METHOD USED IN FISHERIES TO PRESERVE ALL TYPES OF FISH AND SEAFOOD :

PRESERFISH IS VERY EFFECTIVELY USED BY ALL TYPES OF FISHERIES TO PRESERVE FISH

PRESERFISH IS VERY POPLULAR TO PRESERVE ALL FISH AND SEAFOOD

  • Anchovy India
  • Bhetki
  • Bombay Duck
  • Catfish
  • Catfish Fresh Water
  • Eel
  • Eel Fresh Water
  • Red Snapper
  • Ribbon Fish
  • Rohu Carp Variety
  • Salmon Indian
  • Sardine
  • Sawfish
  • Seer
  • Seer Mahasole
  • Vela
  • Catfish
  • Herring Giant
  • Herring Indian
  • Hilsa Fish
  • Indian Whiting
  • Jewfish
  • Katla
  • Lobster
  • Mackerel
  • Mackerel Horse
  • Mango Fish
  • Mullet
  • Mullet Marine
  • Pearl Spot
  • Pomfret black
  • Pomfret Silver
  • Prawns
  • Cod
  • Kingfish
  • Black Pomfret
  • Seer Fish
  • Ray
  • Shark Fresh Water
  • Shark Hammer Headed
  • Shark River
  • Silver Barfish
  • Silver Belly
  • Skate
  • Snake Headed Fish
  • Sole
  • Sole Malabar
  • Tuna
  • Golden Anchovies
  • Seer fish
  • Barracuda
  • Shark
AROMA IS AN INDICATOR OF FRESHNESS
We would love to save your fish..why not get in touch?

+91 8291950615
+91 8291950616

email us

info@agarwalbulkactives.com

“If it smells like fish its a dish. If it smells like cologne leave it alone.” – Andrew Dice Clay

PreserFish;Fish-preservative